The original Mochi Ice Cream. Experience tradition with authentic Asian ice cream flavors and soft mochi rice dough.
Make Every Moment Matter.
Make it Mochi.
The sum of two simple, yet delicious parts: Mochi and Ice Cream. Our authentic Mochi Ice Cream is made using our secret recipe that has been passed down for over three generations. Learn about the high quality ingredients we use to create the original, and best, Mochi Ice Cream by clicking below.
Koroku and Haru Hashimoto, opened a Japanese Confectionery in Los Angeles, California
The family closed their confectionery because of the war
Koroku and Haru reopened their Mochi shop in Little Tokyo with daughter, Francis
After years of running the family business, Francis had the idea of wrapping her family’s sweet Mochi dough around dollops of ice cream
Mochi Ice Cream is now available in over 1,300 stores across the United States and has become America’s beloved hand-held ice cream treat
Our newest brand, MyMo™is introduced. Combining America’s favorite ice cream flavors with the handheld fan of Mochi Ice Cream, new fans are created coast to coast.